Serves 2-4
1 large (about 16 oz.) can of chili without beans
1 (8oz.) can of refried beans
1. Put in crock pot. Turn crock pot on low. It takes about 2 hours for the chili to warm up, but you can leave it in the pot several hours. Just check it now and then and make sure it isn’t burning. You may need to add a small amount of tomato sauce if it is getting too thick.
--You can also experiment (which your Grandmother has done) and add onions, or peppers, or kidney beans, or tomato sauce or cherrios, oh wait, she never added cherrios.
--Serve with grated cheese on top, and some bread and you both will be happy campers.
--You can also freeze what you don’t eat. It warms up very nicely.
