Shredded BBQ Chicken Sandwiches

6 chicken breasts (boneless, skinless)
1 (12 oz) bottle of your favorite BBQ sauce --we like famous dave's
1/2 cup Italian dressing
1/4 cup brown sugar
2 tbsp Worcestershire sauce

Combine all ingredients in crock pot.
Cook on high for 3-4 hours or low for 6-8 hours.
Drain off excess liquid (keep on the side) and shred chicken with forks. Add drained liquid back as needed to keep meat moist and cook for additional 1/2 hour.
Serve on buns. Wonderful with cheese on top!

Tuna Casserole

Serves: 4-6

Ingredients:

• 2 cans of tuna, drained
• 1 can cream of chicken
• 2-3 c of noodles or macaroni
• 1 tsp Mrs. Dash All Seasoning
• Lemon juice (not necessary)

Directions:

1. Cook noodles and drain.
2. Mix noodles with other ingredients, and bake 350 for 1/2 hour.

Poppy Seed Casserole

Serves: 6-8

Ingredients:

• 1 1/2 lbs ground turkey
• 1/3 c chopped onion
• 1 15 oz Can tomato sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 c wide noodles uncooked
• 1 8 oz cream cheese
• 1 c cottage cheese
• 1/2 c plain yogurt
• 1 tbls Poppy seeds

Directions:

1. In a large skillet cook the ground turkey and the onion until brown. Drain off liquid. Stir in tomato sauce, salt and pepper.
2. Meanwhile, cook the noodles according to package instructions and drain.
3. In a small mixing bowl combine the cheeses, the yogurt and the poppy seed. Toss the cheese mixture with hot noodles.
4. In a 9x13 pan, layer 3/4 noodle mix then spoon the meat mixture on leaving a 1-2 inch border. Layer on the rest of the noodle mix leaving a 1-2 inch boarder.
5. Cover and bake at 375 for 30 minutes. Remove cover and bake another 10-15 minutes.