Swedish Pancakes

3 eggs
1/4 c milk
3/4 c flour
1 tbls sugar
1/2 salt

1. Beat eggs until thick. Stir in milk. Sift dry ingredients and add to eggs.
2. Cook on medium heat.

Pina Colada

1/2 half and half
1 c pineapple juice
2/3 c Sprite
1/2 c chopped ice
1/2 c cream of coconut

1. Blend all ingredients in blender until smooth.

Cinnamon Rolls

Roll Dough
1 ¼ c warm water
1/2 c oil
1/3 c sugar
3 tbls yeast
2 beaten eggs
1 ½ tsp salt
5 ¼ c sifted flour
Spread
1 c melted butter
1 ½ tbls cinnamon
1 c sugar, nuts, raisins

Glaze
2 c powdered sugar
1/4 c hot water
1 tsp melted butter

1. Mix together first 4 ingredients and put in warm place for 15 min.
2. Add next 3 ingredients. Kneed for 5 min. Roll into rectangle ¼ in thick.
3. Lather with spread. Roll into cylinder and cut using string.
4. Place in pan, cover, and let rest for 10 min.
5. Bake at 425 for 10-15 min.
6. Make glaze while in oven. Drizzle over rolls after cooking.

Overnight French Toast

Ingredients:
5 eggs, beaten
3/4 c. milk
1 Tbsp. pure vanilla extract
1/4 tsp. baking powder
1 loaf French bread, cubed
1 pkg. fresh or frozen berries (I used a mix of frozen strawberries/fresh blueberries, but you can use anything)
3/4 c. sugar
cinnamon sugar mix

Mix eggs, milk, vanilla, and baking powder. Pour over bread, and stir to coat well. Cover and refrigerate 4 hours or overnight. Mix berries and sugar in 9x13 pan. Top with soaked bread, and sprinkle with cinnamon sugar. Bake in preheated oven at 450 degrees for 20-25 minutes, or until golden brown. No need for syrup... the berries on the bottom will sweet the entire dish!