1 cup sour cream
2 Tbsp. lemon juice
1 Tbsp. sugar
1/2 tsp. salt
- Halve cucumber lengthwise, remove seeds and cut into small pieces.
- Place cucumber pieces, sour cream, lemon juice, sugar and salt into blender and blend until smooth and creamy.
- Refrigerate until ready to use. Store any left over dressing in fridge.
