Ingredients:
- 1 1/2 lbs ground turkey
- 1/3 c chopped onion
- 1 15 oz Can tomato sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 c wide noodles uncooked
- 1 8 oz cream cheese
- 1 c cottage cheese
- 1/2 c plain yogurt
- 1 tbls Poppy seeds
- In a large skillet cook the ground turkey and the onion until brown. Drain off liquid. Stir in tomato sauce, salt and pepper.
- Meanwhile, cook the noodles according to package instructions and drain.
- In a small mixing bowl combine the cheeses, the yogurt and the poppy seed. Toss the cheese mixture with hot noodles.
- In a 9x13 pan, layer 3/4 noodle mix then spoon the meat mixture on leaving a 1-2 inch border. Layer on the rest of the noodle mix leaving a 1-2 inch boarder.
- Cover and bake at 375 for 30 minutes. Remove cover and bake another 10-15 minutes.