Roll Dough
1 ¼ c warm water
1/2 c oil
1/3 c sugar
3 tbls yeast
2 beaten eggs
1 ½ tsp salt
5 ¼ c sifted flour
Spread
1 c melted butter
1 ½ tbls cinnamon
1 c sugar, nuts, raisins
Glaze
2 c powdered sugar
1/4 c hot water
1 tsp melted butter
1. Mix together first 4 ingredients and put in warm place for 15 min.
2. Add next 3 ingredients. Kneed for 5 min. Roll into rectangle ¼ in thick.
3. Lather with spread. Roll into cylinder and cut using string.
4. Place in pan, cover, and let rest for 10 min.
5. Bake at 425 for 10-15 min.
6. Make glaze while in oven. Drizzle over rolls after cooking.
