4-6 servings
3 c uncooked Macaroni
16 oz can of Tuna
1/4 c mayo
1/3 c frozen peas
Salt & pepper
1. Cook macaroni according to package instructions. Drain.
2. Cover and place in fridge for at least 1 hour.
3. Before serving, add tuna, mayo and peas. Mix gently. Salt and pepper to taste.
