6-8 servings
Taco Ingredients
1 lb Mahi-Mahi
1 pkg small flour tortillas
1 lemon
2 tbls butter
Lime Sauce
2 tbls balsamic vinegar
2 tbls lime sauce
1-2 tbls garlic powder
2/3 c sour cream
1/2 tsp Salt
1 bag angel hair sliced cabbage
1. Grill fish in butter with a few squeezes of lemon.
2. Mix all lime sauce ingredients in separate bowl.
3. Place fish and lime sauce in flour tortillas and garnish with cabbage.
