16 servings Takes several hours
12 cookies
1 pkg Cream Cheese
1/2 c sugar
1 can frozen juice concentrate
1 c crushed strawberries
1 c strawberries halved (opt)
1 16 oz tub Cool Whip
1. Place cookies on bottom of 9 in spring form pan. Soften cream cheese and thaw frozen juice.
2. Beat cream cheese and sugar in large bowl with mixer on medium until well blended. Gradually add juice, beating well after each addition. Stir in strawberries. Add cool whip with wire whisk until well blended.
3. Pour over cookies in pan. Freeze for several hours (6) or until firm. Remove from freezer and let stand in fridge for 15 minutes
4. Serve with halved strawberries if desired.
***Variations include using your favorite frozen juice mix.***
