Fresh Salmon (buy it the day of)
Lemon Pepper
Pam cooking spray
1. Take two sheets of foil and spray with Pam. Place the salmon on one sheet and liberally sprinkle the salmon with Lemon Pepper seasoning (almost cover it).
2. Place the other sheet of foil on top (making sure the Pam side is on the inside!) and roll down all the sides to create a seal. Cook on the grill at medium to low - (depends on your grill) for 20 minutes, or until it's not translucent in the middle. If you don't have a grill you can cook it in your broiler for 20 minutes also.
3. Serve with lemon slices and other goodies like ice cream, cake, candy, etc.
***You may need to experiment with the cooking times and heat settings because each grill or broiler is different, but don't let that stop you! Enjoy the disasters and try again.***
