Sugar Cookie Crust
3 oz Margarine
2 ½ oz Shortening
6 oz Sugar
1 egg
1 tsp Vanilla
7 oz Flour
¾ tsp Cream of Tartar
½ tsp Baking Soda
½ tsp Salt
Filling
6 oz Cream Cheese
6 oz Whipped Topping
12 oz Sugar
1 ½ oz Instant Vanilla Pudding Powder
Fruit slices
Glaze
¼ C peach preserves mixed with 1 T. water
1. Measure out dry ingredients and set aside. Cream together margarine, shortening & sugar til combined well, mix in eggs & vanilla, add dry ingredients & mix well. Spread dough evenly onto greased sheet pan, bake at 350*F for 8 to 10 minutes. Let cool completely.
2. Cream together cream cheese & sugar, fold in whipped cream and beat mixture until it resembles thin frosting, scrape sides of bowl, add pudding powder & mix thoroughly. Spread evenly onto cooled crust (about ¼ inch thick). Cut BEFORE PUTTING FRUIT ON TOP.
3. Put your favorite fruit on top decorating each piece individually. Glaze top to maintain freshness if longer holding time is desired.
