9 servings
4 large apples, peeled, cored and sliced
1 C frozen cranberries, thawed
1/2 C plus 2 Tbls brown sugar, divided
1 tsp ground cinnamon, divided
1/2 C flour
3 Tbls cold butter
1 C Post Selects Great Grains Raisins, Dates, Pecans Whole Grain Cereal
1. PREHEAT oven to 375°F. Toss apples with cranberries, 2 Tbls of the brown sugar and 1/2 tsp of the cinnamon in 8-inch square baking dish.
2. MIX remaining 1/2 C brown sugar, flour and remaining 1/2 tsp cinnamon in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over apple mixture.
3. BAKE 30 minutes or until apples are tender and mixture is hot and bubbly. Serve warm.
**Great Substitute: Prepare as directed, substituting pears for the apples**
