12.26.2009

Artichoke Dip

1 8 oz. package cream cheese
1 cup of fresh grated parmesan cheese
1 cup mayonnaise
1 14 oz. Can of quartered artichoke hearts

Mix all the ingredients together with a hand mixer and bake in a casserole dish for 1 hour at 350 degrees until golden. Serve with tortilla chips.

(Courtesy of Adrienne B.)