6 servings
Skinless chicken breast fillets
1/4 c flour (may need more)
4 tbls butter
2 tbls lemon juice
1/4 c vegetable oil
Spaghetti noodles
1. Coat chicken breasts with flour.
2. Over medium heat, add 2 tbls butter and oil to a frying pan. When hot enough, place the floured chicken breasts in pan and cook about 15 minutes on each side.
3. Meanwhile, cook spaghetti.
4 Remove chicken breasts, set aside. Add 2 tbls butter and lemon juice (use more juice as you like).
5. When the butter is melted stir and pour about 3/4 of lemon sauce over the chicken breasts, then add the spaghetti to the leftover sauce in the pan. Toss the spaghetti to cover.
