Ingredients:
3 1/2 lbs. red potatoes, quartered
3-4 cloves of garlic, peeled and pressed (0r minced)
3 Tbsp. butter
3-4 to 1 cup milk (not skim milk)
1 tsp. salt
1 dollup sour cream
1/3 c. grated parmesan cheese
Peppercorn Medley (to taste)
Place quartered potatoes and garlic in a pot, cover with water, and bring to a boil. Once boiling, bring down to simmer for 20 minutes, or until potatoes are tender when poked with fork. Drain water well, and mash potatoes with butter, milk, sour cream and salt. (I use a hand beater). Mix in parmesan cheese and add pepper to taste. Serves many...
