6-8 servings
Salad
2 tbls sesame seeds
1/2 c slivered almonds
1/2 med cabbage
4 green onions
1 pkg Top Ramen noodles, chicken sesame or chicken
Dressing
2 tbls sugar
1/2 c salad oil
3 tbls white vinegar
Soup flavoring
1 tsp salt, some pepper
1. Toast almonds at 350 for 10 minutes
2. Shred cabbage and chop onions and mix. Crumble noodles and mix. Add almonds when done.
3. Mix dressing in small container and shake very well. Add to salad and toss
