4-6 servings
4-6 pork chops
1 carrot peeled and sliced
1 celery stalk sliced
1 sm. Onion sliced
1 tsp Mrs. Dash all seasoning
2 russet potatoes, peeled, sliced into cubes
1 c chicken broth
1. Coat pork chops with flour. Cook chops in a frying pan with a little bit of oil until done, about 10 minutes on each side.
2. While chops are cooking, prepare the carrot, celery, onion, and potatoes. Place in a 9x13 baking dish.
3. When chops are done place on top of the potato mix.
4. In the pan where you cooked the chops, add the chicken broth and seasoning. Stir then pour over chops.
5. Cover the baking dish with foil and bake at 350 for 1 hour.
