1 c mashed peaches (fresh ripe fruit)
1 c sugar
1/2 c water
1 1/2 tbls cornstarch
2 ready-made pie crusts
1. Mix cornstarch with sugar. Add to peaches and water in small sauce pan. Cook and stir until thick. Remove from heat and add butter. Cool while preparing crust.
2. Bake one crust and cool.
3. Slice peaches into crust. Use firmer fruit at bottom to prevent soggy crust. Cover with cooled cooked mix. Cover with whipped cream.
***Can use 16 small nectarines for filling and sliced fruit. ***
