8 servings
1 pkg Vanilla pudding/pie filling
2 eggs
2 1/2 c milk
25 vanilla wafers
2 large bananas
Dash salt
1/4 c sugar
1. Separate egg yokes from whites and slightly beat them; keep both whites and yolks. Slice bananas.
2. Combine pudding mix, yolks, and milk in sauce pan. Cook and stir over medium heat until boiling. Remove from heat.
3. Arrange layer of wafers on bottom and sides of baking dish. Add layer of bananas, then pudding. Continue layers until gone, ending with pudding.
4. Beat egg whites with salt until foamy throughout. Gradually beat in sugar and continue beating until mix forms stiff, shiny peaks. Spoon lightly onto pudding, sealing edges well.
5. Bake at 425 for 5-10 min or until meringue is lightly browned. Serve warm or chilled.
