6-8 servings
Chicken breasts uncooked and diced
Wok vegetables (mushrooms, broccoli, carrots, peas, fresh beans, zucchini, peppers)
2 green onions, sliced
Soy sauce
Sugar
Rice
1. Marinate the chicken in some soy sauce and a little bit of sugar for 1/2 –24 hours.
2. Heat your pan with oil. Add green onions, cook for a minute or two. Add the rest of the vegetable in order of "toughness" (broccoli, carrots, peppers, beans, zucchini, peas, mushrooms). Add a couple of splashes of soy sauce. Remove veggies. Add little more oil.
3. Add chicken. When chicken is cooked, add the veggies back in to warm up. Serve over rice.
