4-6 servings
2 c of grated cheese
1/2 lb of zucchini,
1/4 c onions
4 eggs
2 tbls lemon juice
1/4 tsp salt
1/4 tsp Dried dill weed
Dash of pepper and some parsley
1 8oz can of salmon
1. Preheat oven to 375. Drain and flake salmon into little pieces. Grate cheese and set aside. Finely dice onions.
2. Shred the zucchini and combine with the diced onion in a small pan. Cover with a little water, bring to a boil and cook for about 3 minutes. Drain all water.
3. Whip the eggs, lemon juice and seasonings well then combine the zucchini/onion, cheese, salmon, parsley. Stir.
4. Pour into an un-greased pie pan and bake at 375 about 30-40 minutes, until center is set.
