6 servings
1 lb fully cooked bratwurst or other sausage
2 medium potatoes
1 medium onion
1 ½ tsp salt
Dash pepper
2 c water
1 small cabbage
3 c milk
3 tbls four
1 c shredded Swiss cheese
Snipped parsley
1. Peel and chop potatoes and onions, and shred cabbage.
2. In a large saucepan, combine sausage potatoes, onion, salt and pepper. Add water. Bring to a boil, reduce heat. Cover and simmer for 20 min until potatoes nearly tender.
3. Stir in cabbage. Cook and simmer 20 min till veggies nearly tender. Stir in 2-½ c milk.
4. Blend remaining ½ cup milk and flour together in a bowl. Stir into soup.
5. Cook and stir until thickened and bubbly. Stir in cheese. Garnish with parsley.
