Ingredients:
- 1 lb Hamburger
- 1/2 c sour cream
- 2 c noodles or rice
- 1 can cream of mushroom
Directions:
- Cook noodles and drain.
- Brown hamburger, drain.
- Add cream of mushroom. If it's too thick you can add a little water. Heat through. Add sour cream. Warm but don't boil.
- Serve over rice or noodles.
