6-8 servings
Salad
5 stalks of broccoli (tops only)
1 c green onions chopped
1 c red or green grapes
1 c raisins or craisens
1 pound bacon (cooked and crumbled)
Dressing
1 1/4 c mayonnaise
3 tbs. Cider vinegar
1/3 c sugar
1. Cook bacon by placing bacon on a foil covered cookie sheet. Place foil on top. Bake at 350 about 30 minutes. Keep checking so it won't burn.
2. Chop up salad ingredients.
3. Mix dressing ingredients together in separate bowl and pour on broccoli mix and toss.
4. May add salted sunflower seeds.
