4 c shredded cabbage
1 1/2 c shredded carrots
3/4 c shredded celery (or other veg)
1 tbls garlic salt
1/4 tsp ground ginger
2 tsp soy sauce
1/4 tsp ground pepper
3/4 tbsp sugar
1 lb ground pork (or other meat)
1 eggs
1 handful soaked bean thread noodles
Egg roll skin
1. Mix all ingredients together well.
2. Take spoonful of mix and put in egg roll skin and fold and roll.
3. Deep fry until brown and crispy. Hold end of folding paste shut with a dab of egg.
